Brüdigams

Sehr leckere drei Gänge mit prima Grauburgunder dazu. Rote Beete Serviertenknödel Topp. Kabeljau ebenfalls und hübsch angerichtet dazu. Saisonales Gemüse in schönen Farben.

Brüdigams combines an interesting and relaxing atmosphere with quality food. Our waiter was really helpful and we ended up enjoying delicious wild boar with a delightful Bulgarian red wine. All and all the experience was great and good value for money. Would visit again.

Had a blissfully wonderful evening at Brüdigams. We came for the schnitzel, and were fully satisfied. The restaurant is small, with walls covered in cookbooks, mismatched tables, and a small bar in front of the kitchen. You can peek through the windows and see everything going on in the kitchen.

The service was lovely, relaxed, and present. We ordered the minestrone soup and each our own schnitzel. We were delighted at the small taste the kitchen sent out, which was rhubarb and fresh greens meant to be taken in one bight. The bread brought my boyfriend back to his childhood because it reminded him of the bread his mother used to buy. It came with olive tapenade and we tried to save it for the soup. The presentation for the soup was very nice, the bowl came out hot, with the two raviolis and a few spring vegetables in it, then the broth was poured on from a tea pot. The broth was very tasty, but the soup lacked vegetables and any resemblance to a minestrone soup.

The schnitzel was fabulous. Traditional, home made and tasted so fresh. I had roasted potatoes with mine, while my boyfriend ordered a mashed potato/rhubarb mix. Both came with "grandmas" cucumber salad.

We were too full for desert.

They offer a menu for around 30 euros where the guest can select an appetizer, main dish and dessert. If we had been more hungry we would have taken them up on that offer. There is also a prix fixe menu with seasonal selections on the first page. Something I would also like to try.

Like I said, we had a wonderful experience!

Great restaurant that really has it all:

* Fun location at the heart of bustling Eimsbüttel.
* An eclectic interior design that mixes a boar's head with Riviera style bookshelves full of cook books and golden candlestick-holders.
* A really innovative menu of German dishes with a modern twist.
* And friendly staff with enough personality to give non-boilerplate recommendations

We tremendously enjoyed the giant pork chops in cocoa cauce, goat cheese apple burgers, a lovely Spanish red wine made of Grenache and Tempranillo grapes, and a lovely sweet but crisp dessert wine that wasn't on the menu.

Excellent value at lunch. Innovative, gourmet menu that incorporates locally grown produce. Small, quirky little place, but elegant enough for a celebratory lunch or dinner.

Wow, tolles Essen! Sehr interessante Einrichtung. Nette Bedienung. Wir sind rundum glücklich :) Mittagstisch um die 10EUR und wahnsinns gute Qualität!

Absolutely delicious combinations of ingredients which left me reeling days after I had dinner there! Asparagus season is in full swing and nearly every sea food dish we had incorporated asparagus somehow, whether it be in the sauce or simply accompanying vegetables. Friendly staff there too made it a pleasant evening. It's also possible to sit outside which is nice on warmer evenings. Dessert, namely Spanish style creme caramel with strawberries, asparagus and mint salad, was absolutely scrumptious! Will definitely be recommending this place to friends and returning there myself! Reasonable prices, especially worth it due to quality of food, and all set menus are def worth a try!